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THE RECIPE
How to make Rubicon with Gin, Maraschino Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Soak a rosemary sprig in the Green Chartreuse in a lowball glass.
Shake the gin, Maraschino liqueur, and freshly squeezed lemon juice in a shaker filled with ice until well chilled.
Ignite the soaked rosemary sprig using a flame; a Chartreuse mister can assist in this step. Allow it to burn briefly.
Strain the contents of the shaker into a cocktail coupe, extinguishing the flame in the process.
Top the cocktail with cracked ice and stir gently.
Garnish with a fresh rosemary sprig before serving.
KEEP EXPLORING
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