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THE RECIPE
How to make Golden Bear with Honey Syrup, Gin, Pineapple Juice. See ingredients and step-by-step instructions.
Fill a highball glass with cracked ice.
In a shaker, combine the gin, honey syrup, pineapple juice, lemon juice, and Bénédictine.
Add ice to the shaker and shake vigorously.
Strain the mixture into the prepared highball glass.
Top with club soda.
Garnish with a lemon wedge or slice.
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