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THE RECIPE
How to make Mar del Plata with Gin, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Bob's Ginseng Bitters (optional).
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnishing.
Stir the gin, dry vermouth, Bénédictine, Grand Marnier, and freshly squeezed lemon juice with ice. Add Bob's Ginseng Bitters if desired.
Strain the mixture into the chilled coupe glass.
Express the orange zest twist over the cocktail to release its oils, and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Mar del Plata with Gin, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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