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THE RECIPE
How to make Angelo Azzurro with Gin, Orange Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare a lemon zest twist for garnish.
Shake the gin, triple sec, Luxardo Bitter Bianco, and Blue Curaçao with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe.
Express the lemon zest twist over the cocktail, then use it as a garnish.
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