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THE RECIPE
How to make Dusky Rose with Old Tom Gin, Falernum Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine Old Tom Gin, Falernum, Aperol, and freshly squeezed lemon juice in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Double strain the mixture into a chilled martini glass.
Carefully float Peychaud's Bitters on top of the cocktail.
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THE RECIPE
How to make Dusky Rose with Old Tom Gin, Falernum Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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