
THE RECIPE
How to make Guinomi with Sake, Japanese Whisky, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 100 cc
- 20 cc
- Herbal LiqueurBénédictine Herbal Liqueur10 cc
- 1 slice
Instructions
- 1
Stir the Junmai Sake, Japanese Whisky, and Bénédictine with ice until well chilled.
- 2
Strain the mixture into an Cocktail Coupe.
- 3
Alternatively, build the drink directly over ice in the glass.
- 4
Optionally, garnish with a slice of pickled ginger.






















