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THE RECIPE
How to make Mexican Lover with Tequila, Cognac, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure optimal serving temperature.
Prepare a garnish by skewering a Luxardo Maraschino Cherry and set aside.
Stir the Añejo tequila, cognac, and Strucchi Rosso Vermouth with ice in a mixing glass until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with the skewered cherry to complete the presentation.
KEEP EXPLORING
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KEEP EXPLORING
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