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THE RECIPE
How to make John the Baptist with Irish Whiskey, Pineapple Juice, Pistachio Syrup. See ingredients and step-by-step instructions.
Prepare matcha cream of coconut by stirring 0.125 teaspoon matcha powder into 3 tablespoons plus 2.25 teaspoons sweetened cream of coconut. Use the listed 1 teaspoon prepared portion and prepared pistachio syrup. Shake all listed measured drink ingredients with ice, including exactly 2 dashes absinthe, strain into a tiki mug over fresh ice and finish with the listed nutmeg and mint.
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