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THE RECIPE
How to make K.C.B. with Gin, Kirsch, Apricot Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (or kummel).
Shake the gin, kirschwasser (or kummel), apricot liqueur, freshly squeezed lemon juice, and 2 dashes of Regans' orange bitters vigorously with ice.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a lemon twist.
If desired, adjust the balance by increasing the apricot liqueur and lemon juice slightly for a more pronounced flavor.
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THE RECIPE
How to make K.C.B. with Gin, Kirsch, Apricot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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