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THE RECIPE
How to make GDP with Whiskey Liqueur, Creole Bitters, Ginger. See ingredients and step-by-step instructions.
Gently muddle a slice of fresh ginger in a mixing glass.
Add the listed Drambuie and Peychaud's bitters with 60 ml of genever, preferably the source's Wenneker Islay Cask Finish along with ice to the mixing glass.
Stir the mixture thoroughly to chill and combine the flavors.
Fine strain the cocktail into a pre-chilled cocktail coupe.
Garnish with a twist of pink grapefruit zest and a Luxardo Maraschino cherry.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Gin
KEEP EXPLORING
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