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THE RECIPE
How to make Ap-Ap-Apple Sour with Apple Brandy, Bitter Aperitif, Apricot Liqueur. See ingredients and step-by-step instructions.
Combine the apple brandy, Aperol, apricot liqueur, and freshly squeezed lemon juice in a cocktail shaker.
Shake the mixture vigorously to chill and blend the ingredients.
Strain the cocktail into a chilled cocktail coupe.
If desired, garnish by squeezing a lemon peel over the drink to release its oils, then rim the glass with the peel and drop it into the cocktail.
Sour · Gin
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