Elixir 66

Use 2:1 rich simple syrup for its listed portion.

Gently muddle the coriander leaves at the bottom of a shaker.

Add the Green Chartreuse, La Fée Parisienne absinthe, apple schnapps liqueur, freshly squeezed lime juice, apple juice or apple cider, and rich sugar syrup to the shaker.

Include chilled water if desired and shake vigorously with ice.

Fine strain the mixture into a chilled martini glass.