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THE RECIPE
How to make Border Patrol with Fernet, Mezcal, Lime Juice. See ingredients and step-by-step instructions.
Combine the Fernet Vallet, Mezcal, freshly squeezed lime juice, and Demerara syrup in a cocktail shaker.
Add a pinch of salt or a few drops of saline solution to balance the flavors.
Shake the mixture vigorously to chill and blend the ingredients.
Strain the cocktail into an Old Fashioned glass over fresh ice if serving on the rocks, or serve straight up without ice.
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