THE RECIPE
How to make Cherry Mojito with Mint, Rum, Cherry Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 14
- RumHavana Club Añejo 340 cc
- 20 cc
- 15 cc
- 8 cc
- Soda WaterThomas Henry Soda Water15 cc
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a highball glass in advance to enhance your serving experience.
- 3
Select fresh mint leaves and gently muddle them at the base of a shaker to release their aroma without over-crushing.
- 4
Add the Cuban rum, cherry liqueur, freshly squeezed lime juice, and rich sugar syrup to the glass. Fill the glass two-thirds full with crushed ice.
- 5
Use a bar spoon to churn the mixture, ensuring the ingredients are well combined.
- 6
Add more crushed ice to fill the glass and give it a brief churn to maintain the chill.
- 7
Top off with soda water to add a refreshing effervescence.
- 8
Garnish with a bouquet of fresh mint sprigs for a fragrant finish.
