THE RECIPE
How to make Cooperstown with Mint, Gin, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 8
- GinHayman's London Dry Gin75 cc
- 8 cc
- 8 cc
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Add the mint leaves, Hayman's London Dry Gin, Strucchi Dry Vermouth, and Strucchi Rosso Vermouth into a mixing glass.
- 3
Fill the mixing glass with ice.
- 4
Stir the mixture thoroughly until well-chilled.
- 5
Fine strain the cocktail into the prepared, chilled coupe glass.
