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THE RECIPE
How to make Koubai with Gin, Bitter Aperitif, Plum Wine. See ingredients and step-by-step instructions.
Stir the gin, Campari, plum wine, and rice vinegar with ice until well chilled.
Strain the mixture into an Old Fashioned glass over a single large ice cube.
Sprinkle a few flakes of Maldon sea salt over the ice cube.
Garnish with a twist of grapefruit peel.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Koubai with Gin, Bitter Aperitif, Plum Wine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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