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THE RECIPE
How to make Anchorage with Gin, Fino Sherry, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the Hayman's London Dry Gin, Lustau Jarana Fino Sherry, Yellow Chartreuse or génépy liqueur, and a dash of Orange Bitters by Angostura with ice.
Strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Anchorage with Gin, Fino Sherry, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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