Lucien's Brasileira

Rinse the cocktail coupe with Jamaican rum to impart its aroma, then discard any excess.

Combine the genever, aromatized wine, Luxardo Bitter Rosso, sweet vermouth, and orgeat in a mixing glass.

Add ice to the mixing glass and stir until well chilled.

Strain the mixture into the prepared cocktail coupe.

Express the oils from a grapefruit peel over the drink and use it as a garnish.