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THE RECIPE
How to make We have known better days with Gin, Fernet, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the gin, Fernet, herbal liqueur, rose water, apricot liqueur, and Suze in a mixing glass.
Add the Angostura bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve with a single large ice cube.
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