Name: Tiki Max
Ingredients: 30 cc Navy Rum; 30 cc Light Rum; 15 cc Orange Liqueur; 15 cc Apricot Liqueur; 20 cc Orgeat Syrup; 20 cc Lime Juice; 45 cc Pineapple Juice; 15 cc Orange Juice; 6 dash Aromatic Bitters; 15 cc Navy Rum; garnish Mint; wedge Lime

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THE RECIPE

How to make Tiki Max with Navy Rum, Light Rum, Orange Liqueur. See ingredients and step-by-step instructions.

RumFruityMedium StrengthOld Fashioned Glass

THE RECIPE

How to make Tiki Max with Navy Rum, Light Rum, Orange Liqueur. See ingredients and step-by-step instructions.

RumFruityMedium StrengthOld Fashioned Glass

Ingredients

Navy Rum
30 cc
Light Rum
30 cc
Orange LiqueurGrand Marnier
15 cc
Apricot LiqueurLuxardo Apricot Albicocca
15 cc
Orgeat Syrup
20 cc
Lime Juice
20 cc
Pineapple Juice
45 cc
Orange Juice
15 cc
Aromatic BittersAngostura Bitters
6 dash
Navy Rum
15 cc
Mint
garnish
Lime
wedge

Ingredients

Navy Rum
30 cc
Light Rum
30 cc
Orange LiqueurGrand Marnier
15 cc
Apricot LiqueurLuxardo Apricot Albicocca
15 cc
Orgeat Syrup
20 cc
Lime Juice
20 cc
Pineapple Juice
45 cc
Orange Juice
15 cc
Aromatic BittersAngostura Bitters
6 dash
Navy Rum
15 cc
Mint
garnish
Lime
wedge

Instructions

1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
2
Select and pre-chill an Old Fashioned glass.
3
Prepare a garnish of mint sprigs and a lime wedge.
4
Shake the navy rum, light white rum, Grand Marnier or cognac orange liqueur, Luxardo Apricot Albicocca Liqueur, orgeat syrup, freshly squeezed lime juice, pineapple juice, freshly squeezed orange juice, and Angostura Aromatic Bitters with ice.
5
Strain the mixture into the pre-chilled glass filled with crushed ice.
6
Float additional navy rum on top.
7
Garnish with a lime wedge and a bouquet of mint sprigs.