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THE RECIPE
How to make Macondo with Rum, Apricot Eau-de-Vie, Pineapple Juice. See ingredients and step-by-step instructions.
Combine the Nicaraguan rum, apricot eau-de-vie, pineapple juice, cane syrup, lime juice, and crème de banane in a cocktail shaker filled with ice.
Shake vigorously to chill and blend the ingredients thoroughly.
Strain the mixture over crushed ice into a Old Fashioned Glass.
Garnish with a pineapple leaf or banana leaf for an elegant finish.
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THE RECIPE
How to make Macondo with Rum, Apricot Eau-de-Vie, Pineapple Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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