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THE RECIPE
How to make Mollymock with Dark Rum, Herbal Liqueur, Amaro. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe to ensure your drink is served at the perfect temperature.
Prepare an orange zest twist for garnish, enhancing the cocktail's aroma.
Combine the dark rum, Bénédictine D.O.M. liqueur, Amaro Montenegro, freshly squeezed lime juice, and rich sugar syrup in a shaker. Add the optional Difford's Daiquiri Bitters if desired.
Shake the mixture vigorously with ice to achieve a well-chilled blend.
Fine strain the cocktail into your pre-chilled coupe glass, ensuring a smooth texture.
Express the orange zest twist over the cocktail to release its oils and then use it as a garnish.
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