THE RECIPE
How to make Ancho Problem with Chili Liqueur, Tequila Blanco, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Chili LiqueurAncho Reyes30 ml
- 30 ml
- 15 ml
- 15 ml
Instructions
- 1
Chill your cocktail coupe in advance.
- 2
Combine the Ancho Reyes, Tequila Blanco, freshly squeezed lime juice, and Demerara syrup in a shaker.
- 3
Add ice and shake vigorously until well chilled.
- 4
Strain the mixture into the prepared, chilled cocktail coupe.
