Bitter Sunday Afternoon

Chill your Martini glass in advance to ensure it is perfectly cold when ready to serve.

Combine the aromatized wine, Gran Classico, gin, and Salers Gentiane in a mixing glass filled with ice.

Stir the mixture gently until well-chilled and properly diluted.

Strain the cocktail into the chilled Martini glass.

Express the oils from a lemon peel over the surface of the drink to release its aromatic essence.

Rest the expressed lemon peel on the rim of the glass as a garnish.