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THE RECIPE
How to make Water Lily with Gin, Violet Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a martini glass by filling it with ice water and setting it aside.
In a cocktail shaker, combine the gin, Crème de Violette, lemon juice, and triple sec.
Add ice to the shaker and shake the mixture vigorously until well chilled.
Discard the ice water from the martini glass and double strain the cocktail into the glass.
Garnish with a twist of orange peel, expressing the oils over the drink before placing it on top.
Sour · Overproof White Jamaican Rum
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