Pink Mist

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a piece of lemon zest.

Stir the Italicus liqueur, Strucchi Red Bitter, Strucchi Bianco Vermouth, Lustau Amontillado Los Arcos Sherry, and Fee Brothers Lemon Bitters with ice until well-chilled.

Fine strain the mixture into the pre-chilled coupe.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.