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THE RECIPE
How to make Fleur-de-Lis with Creole Bitters, Cognac, Verjuice. See ingredients and step-by-step instructions.
Stir the Peychaud's Bitters, cognac, verjus, and honey in a mixing glass with ice to chill.
Strain the mixture into a Old Fashioned Glass.
Top with sparkling white wine.
Garnish with a twist of lemon peel, gently stirred into the drink to release its oils.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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