High Water

Chill a cocktail coupe in advance to ensure optimal serving temperature.

In a mixing glass, combine the blended Scotch, Islay Scotch, Cynar, and tawny port.

Add a dash of Bittercube Bolivar bitters to the mix, highlighting its unique notes of cassia, chamomile, and dried fruits.

Fill the mixing glass with ice and stir the ingredients until well-chilled and properly diluted.

Strain the mixture into the chilled cocktail coupe, allowing the flavors to harmonize as they stand.

Serve immediately, appreciating the nuanced balance of smoky, bitter, and sweet notes.