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THE RECIPE
How to make The Tokyo Dagger with Japanese Whisky, Aromatized Wine, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Combine the Japanese whisky, Bonal Gentiane Quina, and Pedro Ximénez Sherry in a mixing glass filled with ice.
Stir the mixture gently until well chilled.
Strain into a chilled cocktail coupe.
Garnish with either a cherry or a twist of lemon zest.
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