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THE RECIPE
How to make 75 Cocktail (MacElhone's 1926 recipe) with Calvados, Gin, Grenadine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish of lemon zest twist and star anise, setting aside the zest for discarding after use.
Combine the Calvados or preferred apple brandy, Hayman's London Dry Gin, Monin Grenadine Syrup, and La Fée Parisienne absinthe in a shaker.
Fill the shaker with ice and shake the mixture vigorously to chill and blend the flavors.
Fine strain the cocktail into the pre-chilled coupe glass.
Complete the presentation by garnishing with a star anise.
KEEP EXPLORING
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KEEP EXPLORING
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