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THE RECIPE
How to make Roca Alexander with Bourbon Whiskey, Cocoa Liqueur, Creme de Noyaux. See ingredients and step-by-step instructions.
Shake the bourbon, crème de cacao, crème de noyaux, vanilla liqueur, heavy cream, and heavy pinches of salt together vigorously with ice to chill and blend the flavors.
Strain the mixture into a chilled cocktail coupe, ensuring a smooth and creamy texture.
Garnish with a sprinkle of nutmeg followed by a square of caramel to complete the presentation.
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