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THE RECIPE
How to make Upriver with Añejo Rum, Swedish Punsch, Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine the añejo rum, Swedish Punsch, and Crème de Cacao in a cocktail shaker.
Add freshly squeezed pink grapefruit juice and a dash of orange bitters.
Include two dashes of Fee Brothers Aztec Chocolate bitters.
Fill the shaker with ice and shake briskly to chill the mixture.
Strain the cocktail into a Cocktail Coupe.
Garnish with a cherry to finish.
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