Ephemeral

Use these specified component styles: Old Tom Gin (Ransom).

Chill a cocktail coupe in advance to ensure it's perfectly frosted.

In a mixing glass, combine the Old Tom Gin with the Bianco Vermouth and elderflower liqueur.

Add a dash of celery bitters to the mix for a subtle, aromatic touch.

Fill the mixing glass with ice and stir until the mixture is well-chilled and diluted to perfection.

Strain the cocktail into the prepared coupe, allowing only the smooth, clear liquid to fill the glass.

Express the oils of a grapefruit peel over the drink, then gently place it as a garnish for a fragrant finish.