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THE RECIPE
How to make Wild One with Gin, Violet Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to ensure it's properly frozen.
Add gin, Crème de Violette, Campari, freshly squeezed lemon juice, and a few dashes of Angostura bitters to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the frozen cocktail coupe, ensuring a smooth, ice-free pour.
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