Bloody Bronx Cocktail

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a garnish of either a dehydrated blood orange slice or an orange zest twist for later use.

Combine Hayman's London Dry Gin, blood orange juice, Strucchi Rosso Vermouth, Strucchi Bianco Vermouth, and a dash of Angostura Orange Bitters in a shaker filled with ice.

Shake vigorously to blend the flavors and chill the mixture.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish with your prepared blood orange slice or orange zest twist.