Nineteenth

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a Cocktail Coupe glass.

Prepare twists of orange and lemon zest for garnish.

In a shaker, soak a sugar cube with La Fée Parisienne absinthe and muddle thoroughly.

Add the light white rum, Strucchi Bianco Vermouth, Giffard White Crème de Cacao Liqueur, and freshly squeezed lemon juice.

Shake the mixture with ice until well-chilled.

Fine strain the cocktail into the pre-chilled glass.

Express the oils of the orange and lemon zests over the cocktail, then garnish with the lemon zest twist only.