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THE RECIPE
How to make Zester Cocktail with Gin, Sweet Vermouth, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the gin, sweet vermouth, Bonal Gentiane Quina, and a strip of lemon peel in a shaker.
Add ice to the shaker and shake until well-chilled.
Double strain the mixture into a Cocktail Coupe.
Serve straight up or over fresh ice, as desired.
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