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THE RECIPE
How to make Peggy Martini with Gin, Dry Vermouth, Absinthe. See ingredients and step-by-step instructions.
Chill a martini glass to ensure a crisp, refreshing serve.
Prepare an orange zest twist to garnish your cocktail.
Shake the Hayman's London Dry Gin, Strucchi Dry Vermouth, La Fée Parisienne absinthe, rouge light quinquina, and chilled water vigorously with ice to blend flavors seamlessly.
Fine strain the mixture into the chilled martini glass for a smooth finish.
Express the orange zest twist over the cocktail, releasing its aromatic oils, and use it as a garnish.
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