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THE RECIPE
How to make Mugu with Gin, Sweet Vermouth, Pomegranate Juice. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure it's perfectly frosty.
Combine the gin, sweet vermouth, pomegranate juice, lime juice, and a few dashes of orange bitters in a cocktail shaker.
Fill the shaker with ice and shake vigorously until the mixture is well-chilled.
Strain the cocktail into the frozen coupe glass.
Serve immediately and enjoy the refreshing blend.
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