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THE RECIPE
How to make The Charleston with Bourbon Whiskey, Madeira Wine, Aromatic Bitters. See ingredients and step-by-step instructions.
Fill a mixing glass with ice.
Add the bourbon, Madeira, and 3 dashes of Angostura bitters.
Stir the mixture gently until well-chilled.
Strain the concoction into a chilled cocktail coupe.
Express the oils from an orange peel over the drink and use the peel as a garnish.
If desired, experiment with substituting rye for the bourbon or using grapefruit peel instead of orange for a different twist.
KEEP EXPLORING
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KEEP EXPLORING
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