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THE RECIPE
How to make Damn The Bloody Weather with Gin, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by slicing a wheel of blood orange.
Shake the Hayman's London Dry Gin, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, blood orange juice, and a dash of Angostura Orange Bitters with ice until well-chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with the blood orange slice.
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