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THE RECIPE
How to make Zephyr with Gin, Aromatized Wine, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it is perfectly cold for serving.
Combine gin, aromatized wine, and herbal liqueur in a mixing glass filled with ice.
Stir the mixture thoroughly to achieve the ideal chill and dilution.
Strain the blend into the pre-chilled cocktail coupe.
Express the oils from a lemon peel over the drink, releasing its aromatic essence.
Garnish with the lemon twist, allowing it to float delicately on the surface.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Zephyr with Gin, Aromatized Wine, Green Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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