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THE RECIPE
How to make Spiced Pear Punch with Old Tom Gin, Cognac, Ginger Liqueur. See ingredients and step-by-step instructions.
These quantities make a punch-bowl batch. Add the chilled Prosecco and serving ice only when ready to serve.
Use these specified component styles: Old Tom Gin (Ransom).
Combine the Old Tom Gin, Cognac, ginger liqueur, roasted pear puree, and freshly squeezed lemon juice in a pitcher. Chill the mixture thoroughly.
When ready to serve, pour the chilled mixture over an ice block in a punch bowl.
Top with the chilled Prosecco.
Garnish with lemon wheels, pear slices, star anise, and cinnamon sticks.
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