THE RECIPE
How to make Pitaya Piña Colada with Dragon Fruit, Pineapple, Rum. See ingredients and step-by-step instructions.
Ingredients
- 1/4
- 1/8
- RumPOTT Rum2 cl
- 50 ml
- 50 ml
- 2 cl
- 3
Instructions
- 1
Scoop out the flesh from the pitaya and combine it with the pineapple fillets in a blender.
- 2
Add the rum, natural yogurt, coconut water, lime juice, and ice cubes to the blender.
- 3
Blend the mixture on high speed for 20 to 30 seconds until smooth and creamy.
- 4
Pour the blended cocktail into a pre-chilled glass mug.
- 5
Garnish the drink with pineapple leaves.
