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THE RECIPE
How to make Janie Jones with Gin, Ginger Liqueur, Apple Juice. See ingredients and step-by-step instructions.
Chill a highball glass in advance.
Prepare a Luxardo maraschino cherry for garnish.
Shake the Hayman's London Dry Gin, ginger liqueur, and cloudy apple juice with ice until well chilled.
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
Top up with Thomas Henry Soda Water.
Garnish with the prepared maraschino cherry.
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