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THE RECIPE
How to make Fin de Siècle (End of Century) Cocktail with Gin, Vermouth Rosso, Bitter Aperitif. See ingredients and step-by-step instructions.
Begin by selecting a cocktail coupe and pre-chilling it to enhance the drinking experience.
Prepare an orange zest twist, which will serve as the aromatic garnish for your cocktail.
In a mixing glass, combine the Hayman's London Dry Gin, Strucchi Rosso Vermouth, Amer Picon, and a dash of Orange Bitters by Angostura.
Add ice to the mixing glass and stir the mixture until well-chilled and properly diluted.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the orange zest over the cocktail to release its oils, then use it as a garnish, placing it elegantly on the rim of the glass.
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