THE RECIPE
How to make Dessert l'Italienne with Amaro, Sweet Vermouth, Vanilla Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Sweet VermouthCarpano Antica Formula15 cc
- Vanilla LiqueurGalliano15 cc
- 8 cc
Instructions
- 1
Combine Santa Maria al Monte, Braulio, sweet vermouth, Galliano, and espresso syrup in a mixing glass.
- 2
Add ice and stir until well chilled.
- 3
Strain the mixture into a cocktail coupe.
- 4
Serve neat, without ice.
