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THE RECIPE
How to make Garden Collins with Rhubarb Liqueur, Lemon Juice, Rosemary Syrup. See ingredients and step-by-step instructions.
Prepare rosemary syrup using the source proportions: 1/2 cup sugar, 1/2 cup water and 2 rosemary sprigs. Use the listed 0.5 oz prepared syrup portion.
Shake the rhubarb liqueur, lemon juice, and rosemary syrup with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with the listed 2 oz soda water, allowing it to mingle with the cocktail.
Garnish with a sprig of rosemary for an aromatic finish.
KEEP EXPLORING
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KEEP EXPLORING
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Bitter · Artichoke Liqueur
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