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THE RECIPE
How to make Velours de France with Cognac, Vanilla Liqueur, Orgeat Syrup. See ingredients and step-by-step instructions.
Combine the cognac, Licor 43 Original liqueur, orgeat syrup, freshly squeezed lime juice, and Angostura Aromatic Bitters in a shaker.
Add egg white or your preferred vegan alternative.
Shake all ingredients with ice and strain the mixture back into the shaker.
Dry shake (without ice) to create a rich, frothy texture.
Fine strain into a chilled cocktail coupe, ensuring a smooth finish.
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THE RECIPE
How to make Velours de France with Cognac, Vanilla Liqueur, Orgeat Syrup. See ingredients and step-by-step instructions.
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