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THE RECIPE
How to make Mabouya with Rum, Pear Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Begin by adding Martinique Rum, pear liqueur, freshly squeezed lime juice, herbal liqueur, and mint into a cocktail shaker filled with ice.
Vigorously shake the mixture to combine and chill the ingredients thoroughly.
Double strain the cocktail into a chilled cocktail coupe to ensure a smooth finish.
Serve immediately to enjoy the refreshing and aromatic flavors.
KEEP EXPLORING
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